Lotus root hidden in the wings
Ingredients: salt,lotus root,cooking wine,soy sauce,Jiang,cornflour,soy sauce,oyster sauce,chicken wings
Recipe Recommendations
- lotus root appropriate amount
- chicken wings appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Lotus root hidden in the wings
1
Medium for lotus root and chicken wings.
2
Cut off the head and tail bones.
3
Pull out the two bones in the wings.
4
This is done, and the rest of the head and tail can also be fried and eaten (I threw it away this time).
5
Cut the lotus root into strips and stuff it into the wings.
6
Boil off the blood, pick up and drain.
7
Sauce: Oyster sauce/light soy sauce/dark soy sauce, etc.
8
Clean the pan and heat and fry shredded ginger.
9
Pour into drained wings and stir fry until fragrant.
10
Add the juice and cook until the juice is thin, thicken and serve.