Sourfish noodles
By VicentaLakin
Recipe Recommendations
- carp fillets 250g
- sauerkraut 100g
- vermicelli appropriate amount
- onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- sweet potato powder appropriate amount
- sugar 1 spoon
- rice wine appropriate amount
- chicken essence a little
- qingshui appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish noodles
1
The fish tablets, which have already been cut, are poured into rice wine and water bubbles, and when the dry water is controlled, they are placed in salt, sweet potatoes, pepper powder, oil, evenly mixed。
2
Prepare a proper amount of yogurt and a chord of red fries。
3
The ingredients have onion flowers and fragrance。
4
Get some ginger, garlic and dry peppers ready。
5
Pick up hot oil, fried ginger。
6
Put the yogurt in the sauce。
7
A proper amount of fresh water to boil。
8
Put it in red fries。
9
Cook it and get it out。
10
Load back up。
11
A proper amount of soy sauce, vinegar and sugar is placed in the sour soup。
12
Turn the fire and put a piece of fish in the pot。
13
When the fish tablets are fixed, it is gently pushed with a pot shovel。
14
Pour onions and fragrances into the pot, and make some chicken and fresh。
15
Put it on the face。
16
Add garlic pasta and dry peppers and pour hot oil。
17
The finished product. It's sour, it's delicious
18
The finished product. Let's get started。