Lysa tea eggs

By VicentaLakin

Lysa tea eggs
Although tea eggs can be found in any season, salty, fragrance and odoury tea eggs are still the norm for the summer. It's a summer with a mixture of tea and spices... and the tea eggs will bloom。

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Steps for Lysa tea eggs

  • Make Lysa tea eggs step 0
    1
    Eggs and quail eggs cleaned。
  • Make Lysa tea eggs step 1
    2
    Cold-water boilers for eight minutes。
  • Make Lysa tea eggs step 2
    3
    The spices are ready。
  • Make Lysa tea eggs step 3
    4
    Collapse, tea。
  • Make Lysa tea eggs step 4
    5
    Eggs boiled to skin。
  • Make Lysa tea eggs step 5
    6
    Put the fragrance leaves on the eggs, wrap them in gauze, and stick them in cotton wires。
  • Make Lysa tea eggs step 6
    7
    All done。
  • Make Lysa tea eggs step 7
    8
    Water is placed in the electric tablets, in salt, raw, old, glucose, spices (scattered spices in the box), tea leaves。
  • Make Lysa tea eggs step 8
    9
    Packed eggs, boiled them for 30 minutes and made them for one night。
  • Make Lysa tea eggs step 9
    10
    Take off the gauze, wash away the leaves, and the tea eggs of the early summer will bloom。

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