Old Beijing noodles
By VicentaLakin
Cows ride far beyond the village, with short flute blowing in between. As long as you're a guest, you can't run out of money。
Recipe Recommendations
- pork belly appropriate amount
- cucumber one
- green vegetables appropriate amount
- dried yellow sauce 3 scoops
- sweet sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- liquor 3 scoops
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Old Beijing noodles
1
Onion of garlic, porcelain, cucumber, pickles, cuisine, mayonnaise, sweet sauce, noodles。
2
Onion of garlic, porcelain, cucumber, pickles, cuisine, mayonnaise, sweet sauce, noodles。
3
Smuggle evenly。
4
When the oil heats down, the fats come out of five flowers。
5
It's all the same。
6
Put it in ginger garlic and eight horns。
7
Put in pre-mixed sauce and change the fire to slow stew。
8
It'll be fine until the sauce is separated。
9
Noodles are cooked and cold。
10
Put the sauce in the code。
11
You like to eat spicy spicy spicy, smelly sauce and make sure you love itOld Beijing noodles Make Tips
When the sauce is in the pot, remember to change the fire to slow stew to prevent the pan from being made。