Cheesefish
By VicentaLakin
Today's fish tablets are stingy black fish, screeched with ketchup, sour sauce is delicious。
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Cheesefish
1
Food ready。
2
Fish chips are filled with starch, a spoon of sauce and pepper。
3
Squirt it evenly, 20 minutes still。
4
Tomatoes go to the skin slices, onion chops, garlic slices。
5
The boiler is put in edible oil, and the oil is put in the onion of garlic and the scent is made up。
6
Put the tomatoes in。
7
When the tomatoes were soft, they put the sauce in。
8
Add an appropriate amount of clean water to burn。
9
One piece down into the fish。
10
All the fish are in, the fire is boiling。
11
When the fish is colored, it's salinized to its own taste。
12
Fire for juice。
13
Put the onion in pieces, and turn the fire out。
14
Load。Cheesefish Make Tips
Add a tasting volume to your taste。