Scrambled casserole
By VicentaLakin
Big fish can't have it every day. Plumbing can be eaten every day..
Recipe Recommendations
- flour 300 grams
- leek 1 handful
- fritters 1 piece
- fried vermicelli appropriate amount
- edible oil 100ml
- salt half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- soy sauce 1 scoop
- feed oil appropriate amount
- sesame oil 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Scrambled casserole
1
In the pot, the oil is burned in pieces。
2
The shredding suddenly gets fat and loose。
3
Fill the crumbs, the eggs, the oil and the frying。
4
Add half a spoon of salt。
5
Half a spoon of pepper。
6
Half a spoon of chicken。
7
Add a spoon of raw smoke。
8
Add a proper amount of oil。
9
Add perfume。
10
Smash even。
11
It's all right。
12
Scratch the noodles under the strip。
13
Skin bag on the pie。
14
Wrap it into the shape of your familiar dumplings。
15
And when the water boils in the pot and pours into the dumplings。
16
Make two。