Steamed three delicacies with red dates
By BrookeKing
It is a very nutritious dish. It has seafood, meat, mushrooms and carrots in the meat filling. The tofu is also very nutritious. When the steaming method is used, the nutrition and taste of the ingredients are not lost. It is light and tender, and also has red dates. The clear sweetness, I think it is a nourishing dish suitable for all ages.
Recipe Recommendations
- tofu halves
- grass carp half a
- pork stuffing 100 grams
- red dates 4 pieces
- ginger 1 tablespoon each
- green onion appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine 1 tablespoon
- salt 2 teaspoons
- chicken essence appropriate amount
- white pepper a little
- sesame oil 1 teaspoon
- dry starch appropriate amount
- vegetable oil 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed three delicacies with red dates
1
Cut tofu into slices about 0.5 cm.
2
Clean up the grass carp, remove the heads, tails, bones, and cut them into pieces as big as tofu.
3
Add cooking wine and salt and marinate for 20 minutes to taste.
4
Remove the cores of red dates and shred them.
5
Add shredded carrot, shredded mushroom, salt, chicken essence, shredded onion and ginger, white pepper, sesame oil, and dry starch to mix well into the pork filling.
6
Spread the tofu slices on the bottom of the plate.
7
Spread a layer of meat filling evenly on top.
8
Then cover with a piece of tofu.
9
Spread another layer of meat filling.
10
Cover with a piece of tofu.
11
Place appropriate amount of shredded spring onion and ginger on the tofu.
12
Then add the marinated fish and put shredded red dates on the fish.
13
Place the plate in a steamer, boil and steam for 15 minutes.
14
After steaming, sprinkle appropriate amount of shredded spring onions and ginger on the fish, pour on hot oil and stir-fry to create the aroma.Steamed three delicacies with red dates Make Tips
When mixing meat filling and marinating fish, it is best to adjust the salty taste, because after steaming, there will be no more salt to season. If you think it's light, you can also add appropriate amount of shredded green onion and ginger after steaming, add appropriate amount of steamed fish soy sauce, and then pour in hot oil to make the taste stronger; you can also add appropriate amount of shredded pepper to enhance the flavor.