Dutch beans
By VicentaLakin
So our homemade meat, because it's a little too much at once, so I'd like to have a little more cooking, and I'd like to make a simple Dutch soybean。
Recipe Recommendations
- snow peas appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Dutch beans are washed clean and the bands are removed。
2
Dutch beans are so hot that they're dead。
3
The meat is sliced into thin slices, so you can make it in advance。
4
Good Dutch beans quickly pass cold water and two garlic is cut to pieces of rice。
5
Put a little oil in the pot and start with garlic。
6
Then we added the fragrance。
7
Joining Dutch beans is a simple flip。
8
And then we'll add the wine that just made the bacon。
9
Add salt (without or without permission) to their own tastes。
10
If you want to look good, you can get a little light oil before you start。