Soy sauce and eggs
By VicentaLakin
Today in the summer, there is a custom of eating eggs in the summer and being strong. It's a great taste to share with you today a piece of sauce that's immersed in cooked eggs。
Recipe Recommendations
- salty fragrance
- cook
- several hours
- simple
Steps for Soy sauce and eggs
1
Wash the eggs first。
2
Cold water starts to boil in the electric boiler, and 10 minutes after the water is turned on, the small fire boils。
3
Boiled eggs are taken out in cold water and husks are removed。
4
Soy sauce requires food: fragrance, garlic, ginger, red onions, rice。
5
Put it in the big bowl。
6
Join the kimran, the old, the vinegar even。
7
The eggs, which are skinned, are immersed in the sauce, so that the eggs can be edified from time to time, and more can be put in the fridge for one night。
8
It's been a half hour。
9
The finished chart。
10
The finished chart。Soy sauce and eggs Make Tips
It's a little lightened with light sauce, and it's a little darker with an old, immersed product, to see what you like, to choose the sauce。