Roasted soup
By VicentaLakin
The dessert was very simple and very good, and it was very surprising when it was first discovered, and Dad said that there was no moisture in it, but I thought that so many people had tried and succeeded, and I would try. So I made a bet with Dad, and I didn't think I'd really win. And then Dad said it was delicious, and it was so soft and sour. If you have the same concern, don't worry. I've been watching him for the test, he's almost cooked up with oil
Recipe Recommendations
- sesame dumpling of 6
- egg tart skin 6 rats
- black sesame few
- egg liquid appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roasted soup
1
He softened his skin for three to five minutes, with a round in the middle。
2
Take the skin off, and wrap the soup with the hand of the bag, and then round it up。
3
Put an egg fluid on the surface of the soup round。
4
Spray some black sesame。
5
The soup round is put into the oven and sent to the 185 degree oven for 15 to 20 minutes。Roasted soup Make Tips
And wrap it tight when it's full of soup, and don't leave air in it。