Eggs and buns
By VicentaLakin
Recipe Recommendations
- flour 800g
- warm water 460g
- yeast 9g
- leek appropriate amount
- eggs of 6
- oil appropriate amount
- soy sauce a little
- pepper powder a little
- salt appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- chicken essence a little
Steps for Eggs and buns
1
Eggs are crammed, trimmed, oil hotted into the mix, herds are washed, water is washed, shredded, bagged before they are put in, and a little oil is locked and modulated。
2
The yeast + the warm water is smooth, and a little bit of the flour is modulated with chopsticks, covering the membranes fermenting on the warm water for about 50 minutes, rubbing on the air and pulling on the pelvis。
3
Pack。
4
Pack it up。
5
It ferments again for 15 minutes in the fermentation cabinet, 14 minutes when the water starts to fertilize and the fire is shut down, and 3 minutes when the cover is opened。
6
Steam after。
7
Load。
8
The finished product。