Fry mushrooms and cabbage
By VicentaLakin
The mushroom oil is a traditional dish, and it tastes like nothing but cabbage. Make your own food, let others say it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms and cabbage
1
The frying pan is hot and hot, and it smells like garlic。
2
Put the mushrooms in, turn the fry for a moment。
3
It's a fire in the oil。
4
Scramble, press, so that the cabbage is even。
5
When the cabbage changes, the salt。
6
Put a little taste on it。
7
It's fine。
8
The finished product。Fry mushrooms and cabbage Make Tips
1. Dry wood mushrooms after bubbles are more delicious. 2. The cabbage is cooked until its life is broken before salt is released。