Chicken chops
By VicentaLakin
Recipe Recommendations
- chicken breast two
- eggs a
- starch appropriate amount
- bread crumbs appropriate amount
- salad dressing appropriate amount
- Orleans Roast Wings Marinade a tablespoon
- edible oil appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Chicken chops
1
The chicken was cut out of the middle into a skin, not cut into two pieces, and struck with a knife on the back。
2
Add a spoonful of ol' falcon pickles。
3
Grab the pickle for half an hour。
4
Shoot the starch。
5
Wearing egg fluid。
6
Stick to the bakery。
7
A proper amount of oil is poured into the pot, which is hot for six layers of heat, and is dropped into the chicken chops。
8
Zhou's fire needs to be turned over in the middle so that one of them doesn't burn。
9
Blasted to two sides, extracted the controlled oil, and then the knife became edible。