Soy sauce and radish
By VicentaLakin
I saw fresh water radish in the morning and bought a bundle of radish, which I could eat or cook, and made a bowl of soy sauce for lunch and a good meal。
Recipe Recommendations
- water radish 400 grams
- lean meat 150 grams
- onion 1 segment
- octagonal one
- edible oil 2 tablespoons
- starch half a spoonful
- sweet sauce 1 scoop
- soy sauce 3 scoops
- salt 2 grams
- pepper 0.5 grams
Steps for Soy sauce and radish
1
Food ready。
2
Skinned slices, mixed with pepper powder, a spoonful of sauce and starch grabs for 15 minutes。
3
The radishes cut the roller blades, shredded them, green them open。
4
The radish is released in open water and boiled for two minutes。
5
The boiler is put in edible oil, which is heated up in eight centipede and the meat tablet is fried。
6
The meat tablets are turned and turned into onions。
7
Put the sweet noodle sauce in the sauce。
8
Put it in the sauce, it's sour。
9
Put the radish in flat。
10
Add a bowl of clean water, put a lid on it and burn the fire。
11
Burn to radish soft。
12
The fire gathers juice and puts salt on its own。
13
Scrambled and burned。
14
Load up the table。