Peas gravy
By VicentaLakin
The peas are sweet, the skinny ones are smooth, and they feel like they can swallow without biting, and the soup is smooth and beautiful。
Recipe Recommendations
- lean pork 200g
- pea 250g
- sweet potato powder
- chives 2 pieces
- millet spicy one
- water starch appropriate amount
- soy sauce 2 spoons
- soy sauce
- cooking wine 1 spoon
- salt appropriate amount
- lard
- salty and fresh
- cook
- ten minutes
- simple
Steps for Peas gravy
1
Skinned pork slices, extra raw, and an old pickle and a bottle of wine for 10 minutes。
2
Add the red potato powder and catch the sticky, thick and covered with hands。
3
Red potato powder as much as possible, thicker, like an image。
4
Peas in the pot (preferably unfrozen, only frozen in the house, which will not be fully plentiful when cooked) and a proper amount of clean-water fire will open and boil for another eight minutes。
5
Add salt, smoke, pig oil
6
A piece of fine piece of melon powdered meat is opened in the soup with your hands, and it's left to be disturbed。
7
Add a proper amount of starch and mix it into a fresh boil
8
Just put onions and rice。
9
Sweet peas, skinny, smooth soup。
10
It's a good mixPeas gravy Make Tips
Sweet peas better be fresh, taste better, and be more beautiful。