Spicy beef
By VicentaLakin
There's a boiler of air, and there's a fragrance。
Recipe Recommendations
- beef 500G
- Barbecue sprinkle appropriate amount
- oil and salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Soy sauce (air fryer) 1 scoop
- medium spice
- roast
- an hour
- simple
Steps for Spicy beef
1
Beef rinse, cold water。
2
1 Air-fried cooker: salt-silver-silver-silver-based barbecuettes made for more than 30 minutes. 2 Fried editions: more than 30 minutes from oil salt to platinum wine。
3
One floor, 180 ~ 190 ~ 12 ~ 15 minutes。
4
Turn around. Continue 180 ~ 190 ~ 12 ~ 15 minutes。
5
Let's eat。
6
A heavy-favorite friend can add some more barbecue sauce, and then a 180-degree three to five minutes。
7
Down with the DUI。
8
Panic: Hot fire, a little oil, beef bar。
9
It's fried, it's hard
10
A little fire with barbecue and white sesameSpicy beef Make Tips
Barbecue dish recommendation: 1 spicy spicy: Tribune and Granny. 2 Not spicy: reputable。