Peasine Santin
By VicentaLakin
The peas of spring are big, smelly, tasteful. It goes with a lot of vegetables, little drums, looks cute and eats good。
Recipe Recommendations
- pea 1 bowl
- Pleurotus eryngii 2 pieces
- carrots 1 piece
- oil 20 grams
- salt 2 grams
- soy sauce 10 grams
- qingshui half a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peasine Santin
1
Cooking: Peas skin-cleaning, apricot mushrooms, carrot washing。
2
Apricot mushrooms and carrots cut Tiny。
3
A hot pot of hot oil will be burned for one minute with the rare peas and carrots。
4
Half a bowl of water, three minutes of lids; a little bit more salivating, a little more green and ripe, and a little less。
5
Pour the apricot mushrooms, fire them for a minute, wait for the apricot mushrooms to get soft。
6
Slurp salt, gonorrhea, squirm out。
7
It's better to eat with a spoon。Peasine Santin Make Tips
1. If peas are to remain green, they may not be smoked; they may also be pre-cooked and then mixed in the pot when carrots and apricot mushrooms are broken. 2. These food items are not limited and can be adapted to seasons and tastes; eggs or meats are also good。