Roasted beef with bamboo shoots

Recipe Recommendations

• beef appropriate amount
• various spices a little
• dried chili a little
• Jiang a little
• white sugar a little
• cooking wine a little
• bean paste a little

• slightly spicy
• burn
• several hours
• ordinary

Steps for Roasted beef with bamboo shoots

1

Cut the beef into large pieces and soak in the blood for later use. Soak the bamboo shoots with water until they are soaked. After washing, they are cut into 1 cm long pieces for later use.

2

Add oil, slightly more than usual, add the beef and various spices, stir fry, keep frying until the oil of the beef itself is stir-fried. After frying, you will find that the big pot of beef has become much less.

3

Then add white sugar, cooking wine, and soy sauce. Stir fry the amount of bean paste according to your own taste. Add water. Make sure to add enough water at one time, and then stew for 3 hours.

4

After stewing for an hour and a half, you can add the bamboo shoots, and then continue to stew until the beef is soft and the amount of water is right, and you can serve on the plate.

Recipe Categories

• hot dishes
• Winter recipes