Bean bean noodle
By VicentaLakin
Recipe Recommendations
- long beans 200 grams
- noodles 500 grams
- pork belly 200 grams
- octagonal a little
- cinnamon a little
- Jiang a little
- garlic a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
Take a deep bowl and put it on the bottom of a steamed paper mat。
2
Fresh noodles shivering。
3
With a little edible oil, the water is released and evaporated to ten。
4
Ready eight horns, cinnamon, ginger stripe, garlic。
5
Five fragrances with salt and soy sauce, ready for dry pepper。
6
Long bean horns are washed clean。
7
It's hot and hot in the pot, and it smells like oil。
8
Put the garlic in。
9
Put it in the dry chili section, salt, raw, old, and some pepper。
10
Put it in the boiler。
11
With a spoon, half the soup juice。
12
Then boil the bean horns and pour the noodles。
13
The chopsticks were rolled and the noodles were even, pouring half a bowl of soup into the pot。
14
After the soup is dried, some sesame oil comes out on the noodles. Sprayed noodlesBean bean noodle Make Tips
Noodles pick fresh noodles. The surface air conditioner is to be evaporated 10 minutes in advance, with a proper flipping of the surface to level it evenly。