A thousand-storey potato cheese pie
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- minced meat appropriate amount
- tomato paste 60 grams
- mozzarella cheese appropriate amount
- onion appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- Italian vanilla appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for A thousand-storey potato cheese pie
1
Onions wash clean and cut。
2
Potatoes go to skin, wash, cut into pieces about 2 mm thick。
3
The frying pan is hot, the oil is pouring, the onion's onions are blowing up the scent。
4
I'll put it in the meat。
5
The meat has been cut out, and a proper amount of wine has been added。
6
Add tomato ointment, water, tumble. No ketchup with ketchup。
7
Join the black pepper chip, boil it for about five minutes。
8
It's salt and herbs. No vanilla。
9
Add pre-modified water starch and mix it even to thick。
10
The pot is boiled with water, the potato tablets are put in, salt is added to the proper amount, the potatoes are boiled softly and the asphalt is extracted。
11
Pick up a live bottom mold, make a sheet of oil paper, prevent the soup from leaking, and lay two layers of potato chips。
12
Put on a ketchup。
13
Put potato chips and ketchup on the line。
14
A proper amount of Masurira cheese, placed in the oven, 200 degrees, lower floor, baked for about 10 minutes to melt the cheese。A thousand-storey potato cheese pie Make Tips
Potato chips must be cooked in advance to the taste they like, but do not boil into mud, otherwise the asphalt is bad. It would be preferable to have a container suitable for one person, which could be cooked and eaten directly. If you use a pastry mold, you can't sew the sauce between the chips after the mold is removed. 3. Soy sauce with ketchup, red colour, ketchup without ketchup, or ketchup at your own pleasure, with tomato particles。