The big, soft bun
By VicentaLakin
There's more water in front of us today because they're old people! They'll be deformed again! But it doesn't affect the taste
Recipe Recommendations
- flour 500G
- baking powder 8g
- vegetable oil 10g
- warm water 310g
- sugar 10g
- leek appropriate amount
- eggs of 3
- shrimp skin appropriate amount
- chicken essence 1 spoon
- oyster sauce 2 tablespoons
- edible oil 2 tablespoons
Steps for The big, soft bun
1
Prepare the food on the map. Today we'll make the veggies and shrimp skins. We can do what we like
2
All the yeast, sugar, water, oil。
3
Smash it。
4
It's like this。
5
We're getting ready for the casserole, first the eggs in the bowl。
6
Oil in the pot。
7
The oil goes down to the eggs。
8
Get the chopsticks and make the eggs faint. Remember to keep mixing! That's how the eggs become small pieces
9
That's it
10
Shrimp eggs together
11
Thirteen。
12
Chicken。
13
I didn't put salt in it because of all the stork
14
Look at that, the beehive will be ready
15
Just stick a hole and don't turn back。
16
Scratch it, clean it up! I don't look good
17
Cut to 60 grams or so。
18
Skin, oh。
19
Pumping。
20
It's either cold or hot in 15 minutes
21
Out of the pot。
22
It's so good。
23
Very fluffy。The big, soft bun Make Tips
You can put less water in it! You like it! Try the hot water so the yeast can melt