Garlic dragonfish fans steam dolls
By VicentaLakin
It's so thick, it smells like garlic
Recipe Recommendations
- Longli fish art. 1
- fans 1 handful
- baby vegetable
- Minced onion and garlic
- salt 1 scoop
- oyster sauce 1 scoop
- thin-salt soy sauce 2 tablespoons
Steps for Garlic dragonfish fans steam dolls
1
Lonfish slices with a proper amount of salt, wine, black pepper powder, one spoon each of the edible oils (with a few drops of lemon juice) and trim it for about 10 minutes。
2
They lay the dolls on the bottom, put the bubbled fans in the middle, and then lay the pickled lobsters on the fans. (Forget it, they don't look good in the middle, but they're easy to taste, they're good.)。
3
A boiler of hot oil with onions of garlic, which, depending on the population taste, adds salt, stork oil, thin salt sauce, a little clean water, and a flatted frying, drops on a dragonfish (the garlic will taste better and will not be spicy, where a garlic is used)。
4
The plate containing the food is placed in a steam cage, and the water is evaporated for about 10 minutes。
5
When you're out of the pot, you're gonna mix the garlic, and you're gonna smell like garlicGarlic dragonfish fans steam dolls Make Tips
One, doll food is sweeter and can also be used for the cabbage part. 2. Increase or decrease in the variety and usage of foods based on individual populations。