Sour sauce
By VicentaLakin
You can't waste 20 days on your own sour dishes。
Recipe Recommendations
- sauerkraut appropriate amount
- small spring bamboo shoots appropriate amount
- onion ginger garlic appropriate amount
- peanut oil appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
Small thawed thaws of cold water are dry, while sour vegetables are also dry。
2
We'll cut it and cut it。
3
The sour vegetables will be dried up in the iron pan without oil。
4
Another pot, with peanut oil and pig oil。
5
Put it in the garlic。
6
Put it in the squirt, flip it for a minute。
7
Salt and raw smoke, even fire。
8
Put it in the sour dish, flip it for a minute。
9
Finally, the chicken is fine。
10
Out of the pot。