♪ Rushed lamb rolls ♪
By VicentaLakin
It's not technically difficult for me to make it into a dish to consume a hot pot that's not finished. The primary schoolboys at home call it good and get ready。
Recipe Recommendations
- mutton rolls 300g
- celery 20g
- green garlic 20g
- ginger 5g
- garlic 5g
- salt 5g
- oyster sauce 1 scoop
- soy sauce 5g
- cumin powder 15g
- white sesame 10g
Steps for ♪ Rushed lamb rolls ♪
1
Ready garlic, celery, garlic, ginger。
2
Lamb rolls of water, a couple of gingers。
3
Pick up the water。
4
It's hot enough to smell garlic, right now。
5
Pour in celery and garlic。
6
Pour a lamb roll, add a small spoon of salt, a spoon of raw smoke, a spoon of platinum oil, a spoon of sesame, even fire。
7
Cook, cook。♪ Rushed lamb rolls ♪ Make Tips
1: Don't cook the lamb rolls too long. #2: When you're done with the sauce, you can have a little more smoke. It's easy to make when the materials are ready. I'm going to your house for a lamb roll