Sauce and beef tripe noodles
Ingredients: salt,noodles,potherb mustard,ginger,black pepper,cumin powder
Recipe Recommendations
- potherb mustard a
- noodles appropriate amount
- ginger appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sauce and beef tripe noodles
1
Soak and wash snow vegetables
2
Cut it into pieces, not too much
3
Roll it up with your hands and twist it dry
4
Cut tripe into shredded strips and set aside
5
Add no oil in the pan, add the cabbage and stir-fry it dry
6
Stir fry until the water is 80% dry, stir to the edge of the pan, add oil in the pan, and saute the shredded ginger until fragrant
7
Stir fry the cabbage and shredded ginger until fragrant
8
Add water to boil, add the shredded beef belly
9
Add about 1 spoonful of black pepper powder
10
Add half a teaspoon of cumin powder
11
Add in the noodles. It is best to boil the noodles in advance until 80% cooked
12
Cook until the noodles are soft and cooked, and season as appropriate according to your tasteSauce and beef tripe noodles Make Tips
If there are pickles, tripe is also salty, and salt must be deducted as appropriate