Scrambled sausage
By VicentaLakin
It's so sweet and sweet in the middle of the summer。
Recipe Recommendations
- broad bean 1 bowl
- sausage art. 2
- ginger 1 small piece
- edible oil 1 scoop
- Taste Damei's best cooking wine 1 scoop
- pepper a little
- salt 2g
- chicken essence a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled sausage
1
Shelled beans two pounds。
2
Fresh peas are removed from the shell to clean dry water。
3
Weenie slices added wine and pepper pickles for about 10 minutes。
4
The boiler is hot enough to be edible in seven cents of the oil to be put in a ginger fragrance and into a salami to be turned into a colour。
5
It's all right。
6
Add a proper amount of water to the boiler cap for about five minutes。
7
You can load it with salt and chicken。
8
Fresh sweets are delicious, simple and fast。