Beef cognac
By VicentaLakin
Recipe Recommendations
- beef tenderloin half a catty
- coriander a
- garlic a
- Jiang a
- millet pepper a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- corn starch a little
- oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef cognac
1
Beef slices, put in a bowl, added stork, corn starch, sauce, pickled for 10 minutes。2
Oil is in the pot, and beef is boiled to the point where there is no blood。3
A small amount of oil is added to the other pot, with ginger paste, garlic paste, sweet rice and spicy fragrance pouring into the pre-screw beef, a little bit of two spoons of raw meat, and fragrance. You can't eat spicy, you can put less pepper, you can't leave it without cilantro。