Pork gravy, chrysanthemum

Recipe Recommendations

• loofah a
• lean meat appropriate amount
• Fen Chang appropriate amount
• ginger a little
• minced garlic a little
• green onion a little
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• rice wine appropriate amount
• cornflour appropriate amount
• peanut oil appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for Pork gravy, chrysanthemum

1

Ready: silkmelon, after peeling, clean roller。

2

The powdered intestines are salted, the flour is washed clean, the cleaver is cut in small slices, the skin is cut thin, the pickles and the gingers are picked up for a while。

3

The water in the electric boiler boils. Put it in garlic, oil。

4

When the water opens up, it's put in a melon。

5

It's about three minutes until the guacamole breaks。

6

Put in the scrawny sausages made of pickled meat, leave them alone, and shut the lid on the fire for five minutes, so that the powdered sausages can be cooked and tasted。

7

Put onion flowers in the soup bowl。

8

Five minutes later, the fire lets the soup boil away and a little salt is enough, because the thin sausage is salty。

9

The soup is pouring straight into the soup bowl, and the hot soup stimulates the scent of little onions. It's great。

10

The finished chart。

Recipe Categories

• home cooking