Red-hot porridge
By VicentaLakin
Recipe Recommendations
- Barracuda art. 1
- onion ginger garlic appropriate amount
- octagonal of 2
- soy sauce 20ml
- soy sauce 10ml
- white sugar 15g
- cooking wine 30ML
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot porridge
1
Pike washes and removes the onions of the intestines and prepares the ginger slices of garlic。
2
Fish cut into pieces。
3
The oil soaks a little bit of salt and burns up to two pieces of flour fire。
4
Fish tails are also fried to two sides of gold。
5
We're going to have to get the fish out of the plate。
6
There's oil in the pot, fried onions, ginger, garlic and eight horns。
7
In the middle, forget to leave the picture room, well, a few fresh aquatic suctions have been pouring down on the sides of the ginger and garlic, and the wine has been boiled open, the fish have been burned, the fire has been burned, the cap has been covered with fire for 10 minutes, and the fire has finally gathered water, the fish has been collected and onions have been cast。