Pumpkin
By VicentaLakin
Recipe Recommendations
- meat 2 pounds
- glutinous rice 5 pounds
- eucalyptus leaves 2 pounds
- eggs of 8
- Jiang 3 tablets
- onion 3 pieces
- rope appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 3 grams
- sugar 3 grams
Steps for Pumpkin

1
Shige
2
Shige煎去头部,放锅里里煮开
3
Meat cut
4
In the water, take 10 minutes of a soda
5
Soak up dry water, drink, raw, platinum, ginger onions, three hours of sugar pickle
6
Pickled meat
7
Pillium Liga, stork oil, salt pickled for 10 minutes
8
I'm using fine meat and some pork oil
9
Pack it up
10
The casserole will be boiled for five hoursPumpkin Make Tips
It'll be fresh