Spicy garlic
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- fans appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Spicy garlic
1
The storks are washed, steamed, the water is turned off for three minutes。
2
Get the stork out。
3
Fans use water to bubble, and when it's too soft, it's a good time to extract controlled water。
4
The fans lay on the bottom, and put platinum on it。
5
Then we put garlic, millet, white sesame。
6
Make a bowl of juice as you like. I've added raw smoke, vinegar, neptunium, sugar, evenly mixed。
7
Put the juice on the stork。
8
Get the hot oil on the sauce。
9
It's too much to eat in a big way