Dragon
By VicentaLakin
Varieties, unique flavors, all-faced flesh, and no flavor。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dragon
1
5g yeast and 3g white sugar, to be released with wet water, placed in 500g flour, with proper water, and smoothed flour, with about 30 minutes ' awakening。
2
Puts a nice face on the exhaust and splits it into two agents, into large circles。
3
The meat is cut in thin pieces, salt, onions, ginger paste, old twitch, vanilla, soy sauce, evenly mixed and spread over the noodles。
4
It's like a scroll up。
5
Tighten the gate。
6
Put it in the steam pan。
7
The fire evaporates for 20 minutes, five minutes。
8
The finished product。Dragon Make Tips
1. The same as the face and method of the steamer. 2. The flesh shall be removed from the head and shall be carried out at its own taste。