White Clouds and Gingers
By VicentaLakin
Recipe Recommendations
- pig hand a
- sand ginger appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for White Clouds and Gingers
1
The pig's hands are clean, clean, boned, roped up with ropes (which can be helped by meat sellers, and when they come back to clean up the water, they can boil it) and put their hands in the casseroles, put some ginger in the crumbs, add to the water without the pig's hand, and boil the fire slowly for 40 minutes after the fire。
2
It's better to boil it and put it in ice cream and dry it on ice for a few hours。
3
Sliced into thin, loaded. Scrambling, onions, chopping, smoking, pouring hot oil, mixing. The spicy ones can add a little pepper. Very nice cold。