Chili fried meat
By VicentaLakin
A simple, delicious home-cooked, spicy meal。
Recipe Recommendations
Steps for Chili fried meat
1
Paprika wash off seeds。
2
Slash and slash。
3
Skinny scratch, sliced to thin。
4
The salt, the chalk, the sauce, the puffing, the pickle, which is about five minutes。
5
The frying pans are hot and hot, they're rinsed, they're dry。
6
It smells like garlic。
7
Put in chili, turn on the sauce, cook wine。
8
It's salt, it's fried, it's pressed, it's hot, it's tasted。
9
Put a little more soy sauce。
10
It's the right amount of pelican oil, the same amount of fried oil。
11
The finished product。Chili fried meat Make Tips
Precious peppers are seeded, pine, easy to taste. 2. The meat shall be removed from the cortex, a little salted and a little softer。