Meat lobes, tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- Pleurotus eryngii two
- meat appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Meat lobes, tofu
1
Tofu washes it with fresh water, adding a little salt to the spare 10 minutes。
2
The apricot mushrooms are purified into small pieces。
3
You've got a spare piece of meat。
4
The boiler is burned with water, and a suitable amount of almonds and fungus water is available for one minute。
5
Hot pots of pork oil, and a little bit of pork。
6
Tofu is cut in thin slices, and it's roasted in two golds。
7
Put in a good apricot mushroom, add an appropriate amount of hot water, salt, and a burning fire opens fire and boils for 10 minutes。
8
A small amount of pepper can be added to the pot。
9
The finished chart。
10
The finished chart。Meat lobes, tofu Make Tips
The apricot mushrooms are burned with salted water and the taste is softer