Milk congee
By VicentaLakin
Learn to make milk congee from Mr. Huang, with simple nutrition。
Recipe Recommendations
- milk 1 box
- glutinous rice half a bowl
- red dates the 4
- wolfberry appropriate amount
- water 1200ml
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milk congee
1
Prepare food。
2
When the casserole is boiled, the rinsed rice is put in the small fire。
3
A small amount of water was added to the bowl, and the salt and flour put the red dates in to wash them。
4
Cleaned red dates are divided into strips。
5
The rice will be boiled up in 20 minutes and the red dates will be added to the fire。
6
When the water is reduced, the milk is put in and boiled with a spoon。
7
Put in the rinse and cook it for five minutes。
8
Turn off the fire。
9
A bowl of greasy milk congee with a smell of milk served all the nutrition for breakfast。
10
The finished chart。Milk congee Make Tips
1. The use of salt and flour for the washing of red dates is fungicide, and flour is strong in adsorption, which cleans up the dirty contents of the red date wrinkles. Milk is put in the pot, with a spoon to keep it moving in order to prevent sticky pots。