Sam's beef roll
By VicentaLakin
It's so hard to buy during the epidemic. Try to make Sam's beef rolls, thin, thin pie skins, a very long laced masulilla cheese, fresh and juicy beef pies, a sip of hot juice and radish, delicious! It's easy to rub a face on a smoother hand, without rubbing out a mural, and easy to handle with white in the kitchen。
Recipe Recommendations
- medium-gluten flour 125 grams
- high-gluten flour 125 grams
- salt 2 grams
- yeast 2 grams
- white granulated sugar 15 grams
- qingshui 120 grams
- vegetable oil 20 grams
- fat beef 300 grams
- onion one
- oyster sauce 1 tablespoon
- light soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- black pepper sauce 2 tablespoons
- sugar 1 teaspoon
- mozzarella cheese appropriate amount
- color pepper appropriate amount
- salty fragrance
- baking
- several hours
- ordinary
Steps for Sam's beef roll
1
Let's put 125 grams of mid-band flour and 125 grams of high-banded flour paste and put together。
2
Add 2 grams of salt, 2 grams of yeast, 15 grams of white sugar, 120 grams of fresh water and 20 grams of vegetable oil, with chopsticks mixed in the form。
3
Then you can rub it with your hands and cover it for 10 minutes。
4
Take out the nice, loose noodles, rub it for about five minutes, and it's smoother. Noodle covers and continues to be loose for 30 minutes。
5
Cow 300 grams better be unfrozen early, mixed with a spoon full of cerium oil, a spoon full of raw oil, a spoon full of wine, a spoon full of black pepper sauce, a spoon full of salt, a spoon full of sugar and a spoon full of vegetable oil。
6
One onion, cut in silk. Take a little onion silk to the beef, mix it evenly, pick it up for 20 minutes。
7
Heated the pot, oiled it, put it in the rest of the onions, and made it smell。
8
Put it in the salted beef, make it tan, and get a cold spare。
9
The loosely plattered noodles, evenly divided into three pieces, with a 10-minute membranes on the cover。
10
Take a noodle, grow a square, remember the thinner。
11
A set of masulilla cheese at the entrance, a full-made fat cow and an additional piece of masulilla cheese. (Note: You can add beef and cheese if you like
12
Pick up the skin from left to right, wrap it up。
13
Squeeze it slowly, and hold it tight with your hands when it gets to the pie, so it turns into a wrap。
14
Keep your mouth shut and keep your skin from breaking。
15
It's a little longer, and when all three of them are ready, it's 20 minutes of laxity。
16
When it's lax, a thin layer of vegetable oil is brushed on the surface, the finished product will be scalding and not too hot, and then into the oven。
17
The oven is 200°C pre-heated and baked for about 15 minutes. (Note: Remember to take a look at the surface in the last five minutes, and if it is coloured, cover a tin sheet to prevent it from being too focused
18
SAM BEEF ROLL, FINISH O
19
Filled with juice, super seductive。
20
Thin and thin pieskin, long masulilla cheese, fresh and juicy beef pie。
21
It's goodSam's beef roll Make Tips
1. The temperature of the ovens varies from one home to another, usually three to four minutes after the colour has been added. The more cheese the better. Kids don't like pepper. I don't have pepper. Three onions can be washed with water when they are cut, so that no tears can be shed. 4 If necessary, some cheese on the face of the bread would be even more frightful。