sandwich meatballs
Ingredients: soy sauce,salt,North tofu,eggs,quail eggs,cooking wine,sesame oil,green onions,oyster sauce,pork stuffing,ginger powder
Recipe Recommendations
- pork stuffing 100 grams
- North tofu halves
- eggs one
- green onions half a
- ginger powder appropriate amount
- quail eggs of 10
- cooking wine 1 tablespoon
- soy sauce appropriate amount
- salt 1/4 spoon
- oyster sauce 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for sandwich meatballs
1
Wash the quail eggs.
2
Put it in a cold water pot and heat it over high heat. After boiling, turn the water to medium heat, continue to cook for 6 minutes, and remove it for later use.
3
Pour the meat into a large bowl.
4
Cut the green onions into pieces and place them in.
5
Add appropriate amount of ginger powder, cooking wine, soy sauce, salt, oyster sauce and sesame oil, and stir well in the same direction.
6
North tofu.
7
Press and break the northern tofu with a spoon.
8
After controlling the moisture.
9
Add into the meat filling and stir thoroughly.
10
Beat in an egg.
11
Continue to mix well.
12
Peel off the cooked quail eggs.
13
Dig up a spoonful of stuffing, press into a round cake in the palm of your hand, and add the quail eggs.
14
Adjust it to a spherical shape after sealing.
15
Pour the oil into the pan.
16
When heated to 70% heat, add the wrapped meatballs.
17
Fry for about 2 minutes, until the skin is golden brown.
18
Remove and drain the oil.
19
Lay the plates.
20
Ready-to-eat, or dipped in Thai sweet chili sauce.