Chongqing sour and curry
By VicentaLakin
Chongqing's specialty
Recipe Recommendations
- pork intestines 1000 grams
- sauerkraut half a catty
- octagonal of 4
- geranyl 2 tablets
- soy sauce 2 spoons
- soy sauce half a spoonful
- Erjingtiao of 6
- Jiang 1 block
- garlic 3 petals
- Private bean paste 2 spoons
- hot and sour
- burn
- an hour
- simple
Steps for Chongqing sour and curry
1
Chewing after the fattest wash。
2
Old yogurt bubbles with fresh water and drains。
3
A sour cutter。
4
• Preparation of spices: eight centipedes, cinnamon, fragrance, diaphragm, peppers。
5
Cold oil in the pot, spices, ginger and garlic。
6
It's a private soy sauce。
7
The intestines continue to be boiled and two spoons of soybean bean sauce are being transferred。
8
Half a spoon and two spoons。
9
It's the first time I've ever seen anything like this。
10
Put it in the sour wire and burn it for 20 minutes。
11
Eat。