What's up
By VicentaLakin
Homemade meat string pickles, fragrance, barbeque。
Recipe Recommendations
- lamb shank 800 grams
- chicken breast 400 grams
- the tempura appropriate amount
- mushrooms appropriate amount
- Table-top roast sausage appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- fine sugar 2 tsp
- oyster sauce 1 teaspoon
- salty fragrance
- roast
- an hour
- ordinary
Steps for What's up
1
Legs clean up, cut the pieces。
2
Put it in the big bowl。
3
Chicken chest (or bone chicken leg) cut small pieces。
4
Put it in the big bowl。
5
Onions and ginger slices, put in a mixer, add raw smoke, wine, pelican oil, fine sugar。
6
Smash it to the ground。
7
The amount of meat to be poured into the bowl。
8
Grab it。
9
It's 30 minutes of permafrost or one night of freezer。
10
Picked steel stubbles, the thickest lamb, a little chicken, needles, vegetables and balls。
11
Select the number of pieces of meat based on the size of the oven。
12
A narrow grill with four pieces of meat。
13
Easy to bake。
14
Two needles together。
15
It's done。
16
Packed with a conservatory bag and kept at constant temperature for a short period of time, more than half a day in the freezer or freezer。
17
The salinization of the meat string keeps the taste fresh。
18
We'll do the barbecue。
19
Just flip a few times。