Carrot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- carrots a
- salt a spoonful
- MSG a spoonful
- sugar a spoonful
- soy sauce appropriate amount
- liquor appropriate amount
- ginger appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Carrot
1
Scratch a little bit of ginger toss。
2
Hot pots are hot for a while。
3
Two spoons of white sugar with the right amount of smoke。
4
A beer + equivalent of water。
5
A spoonful of salt and a bottle of white wine。
6
Scorched carrot peppers are put in two minutes before an hour of slow stew。
7
Done。