stir-fried four diced fungus
By EastonDavis
Different ingredients create different tastes. Use a spoon to dig and eat, and you can also replace your favorite ingredients.
Recipe Recommendations
- fungus appropriate amount
- pig lean meat appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried four diced fungus
1
After soaking the fungus, tear it into small flowers, and dice the other four.
2
Put the oil in a hot pan, add in the pepper, minced ginger and garlic, and diced onion, stir fry.
3
After frying until fragrant, add the diced pork, stir fry until color changes, add cooking wine, soy sauce, and soy sauce, stir well.
4
Then add diced potatoes and diced garlic sprouts, stir fry for a while, add appropriate amount of hot water.
5
Add the fungus, mix well, cover and simmer. Collect the soup, add salt and sugar, simmer for a while, add oil and stir well, and then serve the pan.