It's a good idea

By VicentaLakin

It's a good idea
Simple and fast home is usually fried。

Recipe Recommendations

  • crowndaisy chrysanthemum 300g
  • dried chili appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • white sugar a little
  • MSG a little

Steps for It's a good idea

  • Make It
    1
    Artemisin is purified, sliced and leaves separated from engraves。
  • Make It
    2
    Leaves are stored separately。
  • Make It
    3
    The frying pan is hot and hot, and the smell of pepper and garlic is made up。
  • Make It
    4
    I'll put it in an artery bar。
  • Make It
    5
    We're gonna have to put it in the leaves。
  • Make It
    6
    When leaves are cut to death, put in salt。
  • Make It
    7
    A little sugar。
  • Make It
    8
    A little taste。
  • Make It
    9
    Scrambling is even。
  • Make It
    10
    The finished product。
  • It's a good idea Make Tips

    1. Separate leaves and infarction, which are less mature and then more sophisticated, serve the purpose of uniform maturity. 2. The leaves will be burnt until they are dead before the salt tastes。

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