Pork liver, sprouts
By VicentaLakin
Recipe Recommendations
Steps for Pork liver, sprouts
1
The sprouts pick up and wash up。
2
Piggy liver, sliced, flour, salt washed clean, then put a few drops of vinegar in the bowl for 10 minutes, and then cleaned up。
3
Skinned slices with ginger silk, salt, powder, peanut oil and pickle for 10 minutes。
4
When all the food is ready, the water in the electric boiler boiler is boiled, the thin meat is put in the liver, the fire is minimal, so that the thin meat and liver are soft for three minutes。
5
Then there's a fire, and the soup is boiled again into the bud。
6
Cooking for a minute at most because the sprouts are hot enough to get salt and pepper powder off the fire。
7
The finished chart。
8
The finished chart。