Aoshima-kun
By VicentaLakin
It tastes like happiness
Recipe Recommendations
- wonton skin
- Fat and lean pork 200 grams
- prawns 200 grams
- ginger slices appropriate amount
- chopped green onion appropriate amount
- salad oil appropriate amount
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- fine sugar 1 scoop
- refined salt a little
- chicken essence a little
- white pepper a little
- sesame oil a little
- Broken seaweed a little
- vinegar appropriate amount
Steps for Aoshima-kun
1
Cut the fat pork, pick up the shrimp, take the back to the shrimp wire, cut the ginger slices, cut the onions。
2
Put pork, shrimp, ginger chips in the mixer, and add raw smoke, wine, salt, fine sugar, chicken, white pepper。
3
Smash it in fine granular form and add onions。
4
Add a proper amount of salad。
5
In the same direction, it is sufficiently smooth。
6
As you like it, wrap the skin。
7
Line up。
8
Boiled water added to the beryllium, boiled for five minutes。
9
Take large bowls, pour in the right amount of raw, vinegar, fine sugar, salt, sesame oil, and open with boiled soup。
10
We'll have a nicely dressed soup and a soup。
11
Just a little bit of seaweed, and if you like it, you can add fragrance, egg silk, and so forth。
12
Let's go。