radish oxen soup
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- carrots appropriate amount
- Square leg appropriate amount
- cabbage appropriate amount
- red dates appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for radish oxen soup
1
Cows cut in the right size, washed blood water, cold water boiled water。
2
When the water's out, it's gone。
3
Put in ginger chips, red dates, eight horns, peppers, dry peppers, guacamole。
4
With some water, you can add more, or the stew will boil。
5
The fire started。
6
Then we'll cook it for two hours。
7
About two hours later。
8
Add roller-cut carrots, carrots, square legs, cabbage and other things you like to eat, refill the water, keep the fire going, turn the fire down for 40 minutes。
9
All right, let's have a pot full of radish oxen and salt before we get out