Southern milk steam
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- cooking wine 1 scoop
- Shallots and ginger slices appropriate amount
- Southern fermented bean curd 2 blocks
- pepper powder 1 scoop
- salty fragrance
- steamed
- an hour
- senior
Steps for Southern milk steam
1
Five bouquets and onions of ginger slices are hot。
2
Slice after the fumes。
3
A single-time glove grabs evenly。
4
Put the meat in the bowl。
5
On the pot for 60 minutes。
6
When you're out, you can come to the table。