Peas and beef minced
It's fate to know each other. Last year, I sent Sister Luoluyu a Swiss fruit cake roll. This year, I have been busy with electronic magazines and have no time to personally make a dessert for JJ to celebrate, so please understand and invite JJ to taste this today. Peas and beef grains.
Recipe Recommendations
- beef appropriate amount
- onion a little
- Jiang a little
- dried chili a little
- garlic cloves appropriate amount
- carrots appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Peas and beef minced
1
Cut the beef into dices of two centimeters square, and use a little soy sauce, sugar, cooking wine, pepper, and cooking oil (add oil to make the beef more tender, and also make the beef with starch paste non-stick to the pan when frying). Stir well and pickle for later use (when other ingredients are cut and stir-fried, the pickled meat will be almost ready); in addition, you can also use the soft water method to soften the meat.
2
Wash the peas, peel the carrots, wash and dice them for later use. Wash the chives, chop the white and green parts separately, cut the dried peppers into small pieces for later use; slice the garlic cloves.
3
Blanch peas and diced carrots in boiling water for half a minute, remove them, rinse them with cold water, and then control the water to dry for later use.
4
Add oil into the pan, add more oil than when actually cooking. When it is 70% hot, put the beef into the pan and spread it.
5
Remove the pan and strain the oil for later use (if you like to eat dry stir-fried beef, you can stir-fry it for a longer time).
6
Leave a little base oil in the oil pan, add the dried pepper sections and stir-fry them slightly, then add chopped green onions, ginger and garlic cloves and stir-fry them slightly.
7
Add the peas and stir fry over medium high heat for about 1-2 minutes, then add the beef grains that have been slipped in the oil and stir fry quickly. Add a small amount of water (broth is better), and when the water is slightly dry over high heat, add a little water and starch, and mix well.
8
Sprinkle in chopped green onions, drizzle with a few drops of sesame oil, and then remove from the pan and serve on a plate.Peas and beef minced Make Tips
This dish is best suited for immediate consumption, as the beef will be more tender. If there are leftovers for a later meal, the texture of the beef will become tough after reheating. Therefore, you can cook a smaller amount at a time, or finish the entire dish in one sitting.
Nutritional value of peas: Peas, also known as Huihui beans or snow peas, are rich in protein and can improve the body's resistance to disease and recovery ability. The crude fiber contained in peas can also help to cleanse the large intestine.