Eggs fried with rice
By VicentaLakin
To share the true story of my 98-year-old working at the Guangdong factory, who worked late at 90 p.m. every night, had to eat a canteen, had no big fish, had no oil to feed, and had not been hungry every day, so the first thing to do was to run, at the speed of which I could buy my Aunt Hunan's fried rice powder first, and at that time it tasted so good and tasted so good that I ate eggs every once in a while, because it was only $1.5 and an egg, and it was very easy for a girl to go out and send her savings back home, and after 70, how many of us had the same or similar experience as me。
Recipe Recommendations
- rice noodle 3-4 block
- eggs 1-2 one
- ham sausage 1-2 only
- cabbage appropriate amount
- carrots a little
- onion a little
- green pepper in 1
- millet pepper 2-3 only
- soy sauce 1 scoop
- soy sauce a little
- fuel consumption a little
- pepper a little
- edible salt a little
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Eggs fried with rice
1
The rice puffs were boiled for three to five minutes。
2
It's boiled with chopsticks, pouring out fresh water。
3
The ingredients are ready for backup。
4
The eggs are made out of fire and, if used directly, the salt becomes salty。
5
The oil is hot and the ingredients are added。
6
Add rice powder。
7
Add raw, oil-consuming, old, pepper powder, spicy。
8
It's important to finally add eggs so they don't get dark and salty。
9
Scramble the onions and prepare the pot。
10
The finished product。
11
If it's with milk and Yang Mei and red dates, you can try itEggs fried with rice Make Tips
When you make any rice flour and noodles, the eggs fall out, you add the salt from the raw oil, you black the eggs, you pick them out when you eat the powder, because it's salty and it's not good, and you waste it。