Black-mucked meat
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- garlic moss appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-mucked meat
1
Blackwood, when it bubbles, fly water。
2
Garlic cut。
3
The meat cutter is mixed with raw powder pepper salt。
4
The boiler heats up the meat。
5
Put it in Black Muir。
6
Put in garlic and pepper。
7
Taste is fine。
8
Let's go。